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It started out as a simple google search of the cookbook Ad Hoc at Home, but somewhere around "blow torch prime rib," I took a distracted turn. I immediately got tangled up in a web of results, and then spent all of the daylight hours of Friday and pretty deep into the darkness of Friday night thrashing my way through my special, psychotic, web-food-point-oh version of Amazing Race collecting all of Chef Thomas Keller recipes I could find.
I made it out alive. Barely.
And with a tiny treasure, too.
That is if 30+ of approximately 200 Thomas Keller recipes from Ad Hoc at Home all available in one place (here) is considered a treasure.
It is. It is a treasure! Just tell me it is so I don't go crying hot tears of wasteful shame into the bowl of buttery, fatty feelings, aka TKells' Butter Poached Marble Potatoes, that I will eat to cope.
Thomas Keller Shares Casual Recipes in Ad Hoc at Home
Yes, I spent the better (and worse) part of Friday hunting down every single recipe from Thomas Keller's Ad Hoc at Home cookbook that is reprinted on the web, or at least on the web as deep as page 34 of search results. It wasn't the actual searching for recipes that took time. Google collected 12 million findings in 0.12 seconds and I filtered out about 30 in the two hours between lunch and afternoon snack. However, while 30-ish (plus the one for Blowtorch Prime Rib Roast I did myself, and more coming in as time goes on) seems insignificant in the grand scheme of Thomas Keller's 200 recipes, copying, pasting, linking, double checking, downloading, cropping, uploading and formatting links and images takes, well, and entire uninterrupted Friday.
Apparently, the Ad Hoc at Home does not have a formal Table of Contents, but the following is a list of all the recipes in the book, with links to different blogs and websites that have tried the recipes, most of them with a re-print of the original recipe.
If Simple Roast Chicken is what made the Bouchon cookbook so important, then it is the recipe for Thomas Keller's Fried Chicken that shows up first in the Ad Hoc at Home cookbook.
And if the only recipe you could ever hope and dream for is one that involves a blowtorch, well, here you go. You're welcome.
Check out this post for a list of all the recipes from Thomas Keller's Bouchon cookbook. Yeah, not me obsessed with Thomas Keller, right?
Thomas Keller Recipes from Ad Hoc at Home
POULTRY Recipes from Ad Hoc at Home
Buttermilk Fried Chicken
- The Kitchn
- Bitten Word
- Inuyaki (who adds a sous vide step)
- Food & Wine magazine
- Between Courses
- Wallpaper Magazine
- Jun Blog
- Momof*cku for Two
Pan Roasted Chicken with Sweet Sausage and Peppers
Whole Roasted Chicken on a Bed of Root Vegetables
Chicken Pot Pie
Roast Poussins or Cornish Hens
Sauteed Chicken Breasts with Tarragon
Chicken Mar i Muntanya
Crispy Braised Chicken Thighs
- TheDelicious cooks Crispy Braised Chicken Thighs!
- The Los Angeles Times
- FoodGal
Quail with Lemon and Herbs
Pomegranate Glazed Quail
Duck Confit
Pan-Roasted Duck Breasts
MEAT Recipes from Ad Hoc at Home
Braised Beef Shortribs
Beef Stroganoff
Catalan Beef Stew
Peppercorn-Crusted Beef Tenderloin
Hamburgers
Meatballs with Pappardelle
Porterhouse Steak
Marinated Skirt Steak
Santa Maria Style Tri-Tip
Braised Oxtail and Mushroom Tartine
Blowtorch Prime Rib Roast (with Horseradish Cream)
- The Delicious Life makes Blowtorch Prime Rib
Sauteed Lamb Loin Chops
Herb-Crusted Rack of Lamb
Roasted Spring Leg of Lamb
Brined Pork Tenderloin
Rack of Pork Arista
Roasted Pork Shortribs
Rubbed and Glazed Pork Spareribs
Fig Stuffed Roast Pork Loin
Confit of Pork Belly
Braised Pork Belly
Fish and Seafood Recipes from Ad Hoc at Home
Soft-Shell Crabs with Sweet and Sour Cherry Gastrique
Crab Cakes
Maine Lobster Rolls
Caramelized Sea Scallops
A Kitchen in Brooklyn | A Bird in the Kitchen | Food Gal
New England Style Clambake
Pan Roasted Halibut
Poached Salmon
Poached Salmon on TasteSpotting!
Wild Cod en Persillade
Roasted Monkfish
Salt-Crusted Striped Bass
Oil-Poached Sturgeon
Crispy Fried Fish
SOUPS from Ad Hoc at Home
Spring Vegetable Garbure
Sun Gold Tomato Gazpacho
Heirloom Bean and Escarole Soup
Split Pea Soup with Ham Hock Fresh Peas and Mint
Mushroom Soup with Cavolo Nero and Yukon Gold Potatoes
Lentil and Sweet Potato Soup
Chicken Soup with Dumplings
Clam Chowder with Bacon
Cream of Cauliflower Soup with Red Beet Chips
SALADS from Ad Hoc at Home
Endive and Arugula Salad
Mediterranean Melon Salad
Little Gem Lettuce Salad/Honey Vinaigrette
Pickled Radish and Red Onion Salad
Broccolini Salad with Burrata Cheese
Tomato and Handmade Mozzarella Salad
Iceberg Lettuce Slices
Curried Cauliflower-Chickpea Salad
Grilled Asparagus
Green Bean and Potato Salad | with mission figs and Iberico ham
Mushroom and Leek Salad | with oven-roasted tomatoes and radishes
Farro and Black Rice | with roasted autumn squash
Roasted Beet and Potato Salad | with soft-cooked egg, smoked salmon, and mustard vinaigrette
Saffron Rice Salad | with summer squash and Maine lobster
Frisee and Duck Confit Salad
Fresh Tuna Salad (essentially a Niçoise Salad with fresh instead of canned tuna)
- Fresh Tuna Salad at Fennel-Twist
Shellfish Salad | with endive, watercress and spicy herb vinaigrette
Fritto Misto
Marinated Feta with Olives
Quinoa with Duck Confit
Lamb Meatballs
Sauteed Shrimp with Garlic
Fried Fresh Chickpeas
Dressings and Vinaigrettes from Ad Hoc at Home
Simple Vinaigrette
Spicy Herb Vinaigrette
Sherry Vinaigrette
Mustard Vinaigrette
Bacon Vinaigrette
Roasted Garlic Vinaigrette
Garden Herb Vinaigrette
Curry Vinaigrette
Lemon Vinaigrette
Buttermilk Dressing/Blue Cheese Dressing
Piquillo Pepper Vinaigrette
Anchovy Dressing
Creamy Pepper Dressing
VEGETABLES and SIDES from Ad Hoc at Home
Corn on the Cob with Lime Salt
Creamed Summer Corn
Nantes Carrot Stew
Asparagus Coins
Asparagus and Tomato-Bacon Stew
Baked Beets
Caramelized Fennel
Sauteed Broccoli Rabe with Garlic and Chili Flakes
Butter Braised Radishes, Kohlrabi and Brussels Sprouts
Caramelized Savoy Cabbage
Sauteed Red and Green Cabbage
Coleslaw
Celery Root with Melted Onions
Summer Vegetable Gratin
Honey Glazed Cippollini Onions
Romano Beans with Mint
Rainbow Chard with Raisins, Pine Nuts and Serrano Ham
Creamed Baby Spinach
Chanterelle Mushrooms with Pea Shoots
Morels with Madeira
Peperonata Rustica
Borlotti Bean Ragu
Leek Bread Pudding
Baby Leeks
Pappardelle with Mushrooms
Grits Cakes
Polenta
Buttered Farro
Saffron Rice
Braised Artichokes
Potato Hash
Butter Poached Marble Potatoes
Puree of Garlic Potatoes
Smashed Roasted Marble Potatoes
Thomas Keller's Potato Pavé
Red Potato Green Bean Salad with Creamy Pepper Dressing
Scallion Potato Pancakes
Glazed Sweet Potatoes
Fingerling or Sweet Potato Chips
Little LIFESAVERS recipes from Ad Hoc at Home
This entire section reads like a homemade version of a Cheese and Charcuterie Board Pantry. I love it.
Nuts: Candied Pecans, Herbed Toasted Walnuts, Spiced Mixed Nuts
Nut Butters: Marcona Almond Butter, Pistachio Butter, Hazelnut Butter
Chutneys: Apple Beet Chutney, Cipollini Onion Chutney
Compotes: Potted Rainier Cherries, Potted Bing Cherries, Apricot Currant Compote, Pear with Vanilla Bean Compote
Jams and Jellies:
Fig and Balsamic Jam: Sugar & Spice
Plum Zinfandel Jam: my own Dried Plum and Pinot Noir Jam here!
Raspberry Jam
Red Pepper Jelly: Red Pepper Jelly
Marmalades:
Red Onion Cranberry Marmalade
Tomato Basil Marmalade
Tangerine Kumquat Marmalade
Peach Puree: Peach Puree
Slow Cooker Apple Butter: Slow Cooker Apple Butter
Tapenades: Sweet Onion Tapenade, Artichoke Tapenade, Olive Tapenade
Mustards: Artichoke Mustard, Eggplant-Raisin Mustard, Fennel Mustard: Food & Wine
Fruit: Quince Paste, Red Wine Poached Prunes
Pickled Things: Basic Pickling Liquid, Garlic, Carrots, Cauliflower, Green Beans, Baby Leeks, Radishes, Red Onions, Watermelon Rind, Cucumbers, Wine Steeped Golden Raisins, Champagne Grapes with Yellow Curry, Green Grapes with Green Curry
Preserved: Things Mushroom Conserva, Oven Roasted Tomatoes, Preserved Whole Lemons, Cured Lemons, Soffritto: Soffritto on Project Foodie
Oils from Ad Hoc at Home:
Chive Oil, Basil Oil
Garlic: Garlic Confit and Oil, Garlic Puree, Garlic Chips
BREADS, CRACKERS, CHEESE Recipes from Ad Hoc at Home
Grilled Cheese Sandwich
Buttermilk Biscuits: Sugar & Spice
Brioche
Brioche Croutons
Dried Bread Crumbs
Torn Croutons: recipe
Sour Crackers
Garlic Toast
Flatbread
Grissini
DESSERT Recipes from Ad Hoc at Home
Blueberry Cobbler: Telegraph | Foodogenic | M Loves M |
Peaches and Cream
Apple Fritters: LAist | Leite's Culinaria
Banana Bread Pudding: The Los Angeles Times
Panna Cotta
Brownies: Oui, Chef | Furey and the Feast | What's Gaby Cooking | Kitchen Musings | TasteFood | Sugar & Spice | The Cookbook Chronicles
Lemon Bars with Meringue: Marcus Samuelson
Pecan Walnut Bars
Cherry Pie: KateCookstheBooks
Coconut Cake: recipe
Pineapple Upside Down Cake: Sweet Cakes Bake Shop | Food Gal
Grapefruit Cake: Tracey's Culinary Adventures
Cheesecake: : Sasha's Kitchen
White Cupcakes: TreatsSF
Devil's Food Cupcakes
Carrot Cake Cupcakes
Ice Creams (Vanilla, Chocolate, Mint Chocolate Chip, Cherry, Caramel, Coffee)
Caramel Ice Cream: Dine-o-Mite | Wall Street Journal
Chocolate Chip Cookies: Daily Dish | The Los Angeles Times | Food Gal | Chaos in the Kitchen | Pixie Baker | Escape Hatch Dallas | Foodista
Shortbread Cookies
Linzer Cookies
BASICS
Cooking Eggs
- Perfect Poached Eggs at YummySupper
Mayonnaise
Oven-roasted Tomato Sauce
Romesco Sauce
Mornay Sauce
Roux
Herb and Shallot Butter
Clarified Butter
Emulsified Butter
Parsley Water
Cherry Gastrique
Yellow Curry Powder
Melted Onions
Melted Leek Rounds
Traditional and Slow-Cooker Beans
Pasta Dough
Basic Pie Crust
Chicken Brine: recipe
Pork Brine
Chicken Stock
Beef Stock
Mushroom Stock
Vegetable Stock
Court Bouillon
Sachet
Preparing Lobsters
Deep-fried Herbs
Blackberry Sauce
Cherry Compote
Strawberry Coulis
Chocolate Sauce
Caramel Sauce
Meringue
More Thomas Keller Recipes
- Rice with Roasted Cauliflower from the Ad Hoc Restaurant in Napa, at LA Times
- Sauteed Cod with Creamed Corn and Summer Succotash at Epicurious
- Roasted Pork Chops with Serrano Ham Vinaigrette at Epicurious
- Slow Cooker Cassoulet recipe at Williams-Sonoma
- Pan Roasted Medallion of Beef Rib-Eye with Purée of Yukon Gold Potatoes and Golden Relish at California Raisin Board
31 Thomas Keller Recipes at Food & Wine, (some called out below):
- BLT Fried Egg and Cheese Sandwich at Food & Wine
- Confit of Peaches with Mint at Food & Wine
- Whole Grilled Chicken with Wilted Arugula at Food & Wine
- Orange Chiffon Cake with Rhubarb Jam at Food & Wine
- Asparagus Salad with Roasted Red Peppers at Food & Wine
- Endive Watercress Salad with Candied Walnuts at Food & Wine
- Stewed Winter Vegetables at Food &Wine
- Crostini Toasts at Food & Wine
- Braised Short Ribs with Whole Grain Mustard at Food & Wine
- Heirloom Tomatoes with Summer Succotash at Food and Wine
- Over the Top Mushroom Quiche at Food and Wine
- Smoked Salmon Crisps at Food & Wine
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