Dairy Free Coconut Custard Recipe - Flavours Treat (2024)

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Dairy free coconut custard is a creamy dessert that takes less than 15 minutes to make. A delectable vegan custard sauce bursting with fabulous coconut flavour is sure to appeal to coconut lovers. It is a super easy recipe made with just 4 ingredients and perfect to serve dinner guests.

Dairy Free Coconut Custard Recipe - Flavours Treat (1)

Kids are sure to love this delicious vegan coconut custard and won't stop asking for more. A perfect crowd-pleaser dessert at potlucks, game nights, family gatherings and get-together parties.

The best part is it's not necessary to use up a whole can of coconut milk. The leftover coconut milk could be used in sweet recipes such as date caramel sauce, and in various savoury recipes such as mint pulao, vegetable pulao, butternut squash chickpea curry and pumpkin pasta with spinach.

Coconut milk custard recipe variations

Vegan coconut custard can be customised to suit an individual's taste preference.

A pinch of ground nutmeg or ground cinnamon gives it a wonderfully wholesome and amazing flavour.

Try adding strawberry puree for a fruity version or add some cocoa for kid appeal.

A dash ofrose wateradds a lovely floral aroma to this creamy coconut custard sauce.

A dash oflemon juiceand a littlelemonzestis a great way to add a lovely zinginess to the custard sauce.

Toasted coconut or coconut flakes add texture and pronounced coconut flavor. Either stir in the sauce or as a topping.

How to serve Vegan Coconut Milk Custard Sauce

A great vegan alternative option to make coconut custard pies, cakes and pudding.

You could use it in place of pastry cream.

Top it on fruits, pancakes, pudding or crepes.

A great substitute to traditional custard for gluten and dairy intolerant people.

📖 Recipe Card

Coconut Milk Custard (Vegan Custard Sauce)

Coconut milk custard - vegan and creamy dessert that takes just 10 minutes to make. A delectable vegan custard bursting with fabulous coconut flavour is sure to appeal coconut lovers.

4.62 from 47 votes

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Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Cook Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 3

Calories: 163kcal

Author: Geetha

Ingredients

  • 1 tin (400ml) Coconut Milk
  • cup (77 gms) Sugar
  • 1 teaspoon Vanilla Extract
  • 3 tbsp (30 gms) Corn flour

Instructions

  • Before you get started, scroll up a little and watch a quick recipe video.

  • Check the notes and tips at the bottom of the recipe for extra info and help.

  • To make a cornflour slurry, combine cornflour and little coconut milk in a small bowl. Stir and mix well. Keep aside.

    3 tablespoon (30 gms) Corn flour, 1 tin (400ml) Coconut Milk

  • Combine coconut milk, sugar, vanilla extract, prepared cornflour slurry in a saucepan.

    ⅓ cup (77 gms) Sugar, 1 teaspoon Vanilla Extract, 1 tin (400ml) Coconut Milk

  • Turn on the heat to the medium-low flame and keep stirring continuously.

  • Keep stirring until sauce thickens and reaches thick, creamy rich sauce. It takes around 8-10 minutes.

  • Turn off the heat and transfer the sauce to a pitcher or jar.

  • Enjoy it hot or chill it in the fridge for a few hours and serve chilled.

Notes

Add a small pinch of turmeric to get a golden colour.

Sauce keeps good for 3-4 days in the refrigerator. It thickens more when chilled.

Cooking time may vary depending on the type of burner you use.

Adjust cornflour based on your preferred consistency.

Adjust sugar to suit your taste preference.

The sauce thickens further once it cools down.

Tips & Tricks

Ensure to mix sugar and cornflour slurry well before turning the heat on to avoid the forming lumps.

Keep stirring constantly to avoid burning at the bottom of the pan.

Lumps should not form if you keep stirring constantly, but if you get few lumps, strain the custard sauce through a sieve before serving or chilling.

Always make custard at low flame.

Turn off the heat depending on your required consistency.

** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimerfor more details.

Nutrition

Calories: 163kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 26g | Iron: 1mg

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Enjoy recipe video?Check out my YouTube channel FLAVOURS TREAT for more videos!

Ingredients

Coconut milk: I've used store-bought full-fat coconut milk can.

Sweetener: Regular sugar has been used in this recipe. You may use healthy alternatives such as maple syrup, agave nectar, brown sugar and coconut sugar.

Flavour Enhancer: Vanilla extract is an ideal option to enhance the flavour of custard. You could use vanilla pod or pure extract.

Powdered Starch: I've used corn flour that acts as a thickening agent and aids in the smooth and silky soft texture of the custard sauce. You could use other powdered starch such as arrowroot.

Step by step Instructions

Making cornflour slurry.

Dairy Free Coconut Custard Recipe - Flavours Treat (3)
Combine remaining coconut milk, sugar, vanilla extract, prepared cornflour slurry in a large saucepan and cook over medium heat stirring regularly.

Dairy Free Coconut Custard Recipe - Flavours Treat (4)
Smooth, creamy and rich custard sauce.

Dairy Free Coconut Custard Recipe - Flavours Treat (5)
Enjoy vegan custard sauce hot or chill it in the fridge for a few hours and serve chilled.

Dairy Free Coconut Custard Recipe - Flavours Treat (6)

Notes

Add a small pinch of turmeric to get a golden colour.

Creamy coconut custard keeps good for 3-4 days in the refrigerator. It thickens when chilled.

Adjust cornflour based on your preferred consistency.

Adjust sugar to suit your taste preference.

The sauce thickens further once it cools down.

Storage

This silky custard stays good for 3-4 days in the fridge if stored properly in an airtight container. Ensure custard is at room temperature before storing it in the fridge.

Tips and Tricks

Ensure to mix sugar and cornflour slurry well before turning the heat on to avoid forming lumps.

Keep stirring constantly to avoid burning at the bottom of the pan.

Lumps should not form if you keep stirring constantly, but if you get a few lumps, strain the custard sauce through a sieve before serving or chilling.

Always cook coconut milk at low to medium flame.

Turn off the heat depending on your required consistency of dairy free coconut custard recipe.

Put a plastic wrap and store custard in the fridge. Ensure the plastic touches the base of the custard to prevent the layer from forming on the top.

More Dessert Recipes

Easy Vegan Custard

Coconut Pudding

Mango Pudding

Wheat Berry Pudding

Coconut Mousse

KEEP IN TOUCH

Do let me know if you make this dairy free coconut custard recipe.If you like this recipe kindly consider rating it using stars in the comment section or onthe recipe card to help more people find this recipe online. You can stay up to date by following meonFacebook,Pinterest,Instagramor subscribing to myYoutubechannel. Or why notsubscribeto my blog and get simple recipes straight to your inbox?

Dairy Free Coconut Custard Recipe - Flavours Treat (2024)

FAQs

Why is coconut milk not a good dairy substitute? ›

Coconut milk contains high levels of calories and fats. Combining a high intake of coconut milk with a carbohydrate-rich diet can result in weight gain. Replacing dairy milk with coconut milk may mean that a person consumes less calcium, vitamin D, and vitamin A.

What is dairy free custard made of? ›

Plant milk: we use soy milk, almond milk, or oat milk to make a low-fat vegan custard. We use coconut milk to make a richer, full-fat one. Cornstarch: we use it as a thickening agent. We find this hard to replace.

Is there dairy free frozen custard? ›

Eclipses' classic flavors of chocolate, vanilla, and cookie-butter are all lactose-free…BTW. If you're on the hunt for a lactose-free frozen custard, you may have to resort to making your own at home.

Can I drink coconut milk if I'm lactose intolerant? ›

Coconut milk is naturally lactose-free and not considered a dairy product because it's derived from a plant — not a mammal. Therefore, coconut milk suits a dairy- or lactose-free diet and is safe for people with a lactose intolerance or milk allergy.

What is the healthiest non-dairy milk alternative? ›

Soy Milk. Soy milk is the OG of non-dairy milk and is made by soaking soybeans (which have been hulled and ground) in water. Soybeans contain essential amino acids, high levels of protein, and iron, and soy milk has lower fat and cholesterol levels than cow's milk.

What are the 3 types of custard and their ingredients? ›

All the Major Stirred Custard Variations (and there are a lot of them)
  • mousse = base + whipped cream/meringue + stabilizer.
  • bavarian/ bavarois/ crème bavaroise = creme anglaise + gelatin + whipped cream.
  • blancmange = milk/cream + gelatin.
  • crème anglaise = milk/cream + egg yolks.
Jul 20, 2021

Is custard less healthy than ice cream? ›

Deciding what to serve with your pudding? Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard, as well as twice the saturated fat, less protein and half the calcium and potassium. However, ice-cream usually has less sugar and salt, too.

Can you buy dairy free custard? ›

Deliciously dairy free, Alpro Vanilla custard is just perfect on its own, too, hot or cold. Seconds anyone? Water, Sugar, Hulled SOYA beans (6%), Thickeners (Modified tapioca starch, Carrageenan), Calcium (Tri-calcium phosphate), Flavouring, Sea salt, Curcuma extract, Vitamins (Riboflavin (B2), B12, D2).

Can I eat custard if I'm lactose intolerant? ›

Products made from cream — like ice cream, cream cheese, custard, or butter — should be avoided due to the high levels of lactose. In addition to some kinds of cheeses, some people with lactose intolerance may be able to eat yogurt in moderation, as the lactose has been partly broken down.

Which frozen dessert has no dairy products? ›

Sorbet is a tasty alternative to the usual dairy-filled desserts, but fruit flavors have long ruled in the sorbet world. Talenti Dairy-Free Dark Chocolate Sorbetto is here to deliver a refreshing product for those who favor chocolatey sweet to fruity sweet.

Does sherbet have dairy? ›

Sherbet is made with fruit and a dairy, like milk or cream, so it's definitely not vegan or lactose intolerant friendly, which may come as a surprise to many! "Egg white or gelatin is sometimes added, too, and there are federal regulations that mandate sherbet/sherbert should have 1–2 percent butterfat," she says.

Why does my stomach hurt when I eat coconut milk? ›

Coconut milk can cause digestive issues, in people with irritable bowel syndrome (IBS). Some people may have coconut allergies and may experience abdominal pain after consuming coconut milk.

Can coconut milk trigger IBS? ›

Coconut milk appears to offer a healthful, dairy-free milk substitute appropriate for anyone who has IBS. In particular, coconut milk is a nice choice for those who are lactose intolerant or who are following the low-FODMAP diet.

How to flush dairy out of your system quickly? ›

A: To flush dairy out of your system quickly, eliminate all dairy products from your diet and load up on vegetables, fruits, whole grains, legumes, and seeds. These are high in fiber and acids that help break down and push out all milk proteins from your system. Also, set aside some time to work out.

Why is canned coconut milk not good? ›

It contains no iron or calcium, and, therefore, it's generally less nutritious. Though it has less nutritional value, canned light coconut milk can be a good choice if you want to limit saturated fat. According to the AHA, saturated fat should account for no more than 5% to 6% of our daily calorie intake.

Can you use coconut milk instead of dairy milk? ›

Coconut milk can be used in place of dairy milk or cream, depending on how thick it is. It can be used in tea or coffee or as a cream substitute to make or dress all sorts of puddings and desserts, especially those including tropical fruits.

Why is coconut milk not vegan? ›

Yes, coconut milk is vegan, making it a great alternative to dairy for those on a plant-based diet. So the next time you're in the mood for a co*cktail, you don't have to shun the Pina Coladas. Looking for some vegan milk recommendations?

Is coconut milk good for your gut health? ›

Coconut may help to improve digestion due to the presence of medium-chain fatty acids. These medium-chain fatty acids may be digested and absorbed easily in the body. They may be immediately broken down by saliva and gastric juice without involving the enzymes from the pancreas.

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