Chipotle Corn Salsa Recipe (2024)

FAQs

What is Chipotle's corn salsa made of? ›

A sweet salsa with medium heat, copycat Chipotle Corn Salsa recipe is made with roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn. Use frozen corn like Chipotle does, or follow my easy tutorial for use fresh corn on the cob.

Corn- The Chipotle website says they use white sweet corn however you can use white or yellow corn. I love using fresh corn in the summertime however you can make this recipe all year round with frozen or canned corn. Red onion- adds color and zesty flavor. You can substitute white or yellow onion.

The corn salsa is one of my favorite things to get at Chipotle. It's fresh, it's tangy, and it's bursting with fresh corn and peppers for a truly unbeatable combo. My version tastes just like the OG, but is made even better with the addition of one of my favorite spices…

This chipotle salsa requires only seven basic ingredients, and the end result tastes so fresh. You'll need canned tomatoes, onion and garlic, fresh cilantro, jalapeño and chipotle peppers, and fresh lime. This chipotle salsa is easy to make and comes together in about 10 minutes.

Chipotle lists vinegar in the salsa, which Tabasco definitely has.

Chipotle uses the brand Daisy, so that's what we're using. Put the sour cream in the bowl. All you gotta do is whisk it.

Fresh tomato is light in calories (25 per serving), but it is packed with 550 mg of sodium per serving! The roasted chili-corn salsa contributes 80 calories and 330 mg of sodium, so we recommend choosing either of the tomatillos.

Scroll deeper into the Chipotle website and you'll learn that, in fact, many of the beverages sold at Chipotle do contain GMOs (in the high-fructose corn syrup), and some of the meat and dairy served at Chipotle is “likely to come from animals given at least some GMO feed.” Still, they're trying.

Lack of innovative food and variety is a significant weakness of Chipotle.

“Our target audience prioritizes overall wellness.” Young people who tend to go to the gym to build muscle have been posting tips on Reddit for ordering Chipotle, which has a menu that includes bodybuilding-friendly, protein-rich foods such as meat and cheese.

Why is Chipotle better than Taco Bell? ›

Essentially, they try to source the very best ingredients and prepare them by hand. By choosing to serve their Mexican cuisine with whole, fresh ingredients and high-quality meat, Chipotle has a clearly defined differentiator in the Mexican fast food category.

For the salsa in question, Chipotle uses chiles de árbol, which range from from 15,000 to 30,000 Scoville Heat Units (SHU). For context, jalapeños measure at around 2,500 to 8,000 SHU, while ghost peppers clock in at 800,000 to 1,000,000 — or even hotter.

August 14, 2020 • Updated March 3, 2021. 4.99 from 56 votes. An easy, spot-on copycat recipe for Chipotle's Tomatillo-Green Chili Salsa, their medium-heat version of Salsa Verde.

From now on, I will ask for fresh tomato salsa because that's what it says on the menu. In my heart of hearts, though, I know that the chunky ingredients of the “fresh tomato salsa” actually make it pico de gallo. Every single Chipotle salsa recreation recipe blog agrees with me, too.

Corn Salsa Ingredients

Vegetables: You'll need canned corn, an orange bell pepper, a red onion, and a jalapeño. Cilantro: Fresh cilantro adds flavor and color. Lime juice: Brighten things up with fresh lime juice. Honey: Honey lends subtle sweetness.

Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan.

This smoky Chipotle Pico de Gallo is made with fresh tomatoes, onion, lime, jalapeño, and of course, Smoked Jalapeño Hot Sauce. The combination of smoky heat from the chipotles and the fresh acidity from the tomatoes is truly unbeatable.

Corn tortillas are not only lower in carbs and calories than flour tortillas but also higher in calcium (1). Most items on the Chipotle menu also come with your choice of rice. If you're looking to lose weight, you can skip the rice to keep the calorie content low.